Winemaker and owner Sarah Dei Tos considers organic farming and winemaking “The only possible path for the sustainability of the territory, for our health and for the quality of the finished product. ”

La Vigna di Sarah is a young and sparkling wine-producing company that reflects a land of thousands of colors and scents, brushed by the sun and wind. In the natural amphitheater that opens between Conegliano and Valdobbiadene, La Vigna di Sarah produces a unique organic prosecco, fresh and fruity, with the Charmat method.

Grappoli di Luna Prosecco Valdobbiadene DOCG is the first prosecco using grapes harvested in the full moon nights at the end of August or beginning of September. By using the cooler temperatures to slow down the fermentation pro- cess of freshly harvested grapes, Sarah wants to better preserve the aromatic fragrances of the Glera grape. She also likes the idea that the grapes retain the energy conveyed by the full moon.